Southwestern Stuffed Bell Peppers

Hi friends! I’m sharing one of my favorite recipes today. Its easy and healthy and delicious!

4-6 bell peppers (slice off the top and scoop out the insides)
1 pound ground turkey
1 packet of taco seasoning
1/2 can corn, drained
1/2 can black beans, drained
instant brown rice (2 servings cooked according to the package)
rotel tomatoes or salsa
sour cream

Heat your oven to 425* and stand your bell peppers up in a shallow baking dish. Place the tops wherever you can fit them. Place the peppers in the oven to bake while you prepare the filling. 
Brown the ground turkey and then add your taco seasoning. You do not need to drain the turkey meat or follow the directions on the taco seasoning packet.  Add rice, corn, beans and salsa/rotel until heated through. Remove bell peppers from oven and fill with stuffing. You can dump the remaining corn and beans in the bottom of the baking dish or save them for later. Bake stuffed bell peppers until peppers are as tender as you’d like. Remove from the oven and cover generously with shredded cheese. Bake until melted. Enjoy!


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